Japanese Chef Knives | Wood Handle
The Cutting Edge of Kitchen Knives
With the perfect blade-to-handle balance ratio and a razor-sharp edge, you will find it a true joy to slice up vegetables and more with these Japanese Chef Knives.
The combination of 33 layers of folded steel and a hardwood acacia handle will turn meal preparation into a captivating art form.
So much so, that you will find yourself feeling a little disappointed when you have come to the evening's end of slicing and dicing vegetables.
Summon the professional chef from within
Cut with incredible precision and ease through anything you could take a sword to. It's time to up your kitchen game and make what used to be time-consuming and laborious into something utterly satisfying.
- Make meal preparation a pleasure
- Durable materials with premium craftsmanship
- Hardwood acacia handle with 100% Stainless steel blade
- Easy to care for - see instructions below
- 4 Sizes to choose from, also available as a 4pcs set
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Food Safety Certified
Dishwasher Safe (Occasional use only)
Stainless Steel
Available as a Set
Find size dimensions and care information below.
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