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Solid Black Walnut
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Four Styles Available
What Makes a French Rolling Pin, French?
Why French Rolling Pins Are Better
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Precision-Rolled Pastry
When using a French rolling pin, you have a lot more pressure control and are closer to the action, this makes for better pastry every time
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Smooth Sensory Experience
As you're using the heels of your hands, the rolling pin almost becomes an extension of you. Rolling out dough becomes much more of a sensory experience.
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Tapered or Tenderizer?
The Tapered Walnut Rolling Pins make it much easier to roll out thinner pastries with precision and care. The Flat-Ended Rolling Pins also work great for tenderizing and crushing ingredients.
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