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Solid Black Walnut
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Four Styles Available
What Makes a French Rolling Pin, French?
Why French Rolling Pins Are Better
Precision-Rolled Pastry
When using a French rolling pin, you have a lot more pressure control and are closer to the action, this makes for better pastry every time
Smooth Sensory Experience
As you're using the heels of your hands, the rolling pin almost becomes an extension of you. Rolling out dough becomes much more of a sensory experience.
Tapered or Tenderizer?
The Tapered Walnut Rolling Pins make it much easier to roll out thinner pastries with precision and care. The Flat-Ended Rolling Pins also work great for tenderizing and crushing ingredients.
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