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One of the best parts about baking and cooking with pastry is the satisfaction of rolling out the dough.
These solid black walnut rolling pins are designed to be effective, resilient and an absolute pleasure to use.
Rather than having separate handles on either side, French rolling pins are made of a single, solid piece of material, usually a species of hardwood such as walnut.
When using a French rolling pin, you have a lot more pressure-control and you feel much closer to the action compared to typical rolling pins with handles.
Because you're using the heels of your hands to press and roll the dough, the rolling pin almost becomes an extension of you, and smoothing out dough becomes much more of a sensory experience.
The tapered ends on most French style rolling pins make it much easier to roll out thinner pastries with precision and care, making them highly versatile for all types of pastry and dough.
You can also hold them at one end and use them for tenderising and crushing ingredients.
Overall, these are wonderful rolling pins to have in your kitchen collection; they’re beautiful, simple, versatile and very easy to work with.
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